J.U.S - Joyaux Sensoriels - Gingerlise

Head Notes

Zitrische Notes, Bergamot

Heart Notes

Aldehydes, Nutmeg, Pepper, Rose, Neroli (Orange Blossom)

Base Notes

Woody Notes, Amber Rating

J.U.S - Joyaux Sensoriels - Gingerlise

"When matter becomes color..."

Madagascar, a land of colors and contrasts, of spices and shamans. I discovered there, on this big red island covered with laterite, an endemic variety of zesty ginger with hints of lemon and verbena, whose freshly cut root is distilled and whose color turns blues in the light.

Added to this is Angelica root, earthy and musky, Absinthe leaf, bitter and intoxicating, the wood of Abreuva and its ambrette tone, musky, powdery, slightly fruity animal and masculine musks, and woody aldehydes.

Main Ingredients:

Madagascar Ginger roots - Pink peppercorns and leaves - Bouquet of aromatics - Angelica roots - Fig Accord - Absinthe