Coffee, Tonka Bean
Robert Piguet – Oud Divin
Oud Divin takes an unorthodox route towards expressing the intrinsic complexity of oud by pairing it with bitter, resinous notes such as black coffee bean and smoky resins, and then softening it with a dark chocolate-like patchouli and creamy tonka. The result is an essay on dark, roasted flavors and aromas, a pairing of coffee, woods, and resins that elevates the austere aroma of oud wood to something even more complex. Original and striking, this scent is for oud connoisseurs who are looking for a new angle on an old material.