Bitter Orange (Petitgrain), Violet
Frangipani, Neroli (Orange Blossom), Jasmine
Ambra Note, Benzoin, Sugar
Penhaligon’s – Equinox Bloom
Inspired by the magic of the Equinox (that time of the year when day and night are of equal length and the blooming spring replaces the cold winter), master perfumer Olivier Cresp has created a unique floral gourmand fragrance. In Equinox Bloom, aromas of exquisite delicacies that are usually served during the typical English afternoon tea join forces with the heady scent of the first spring flowers.
Delicate freshness meets seductive sweetness: Delicious notes of Crème Chantilly, frangipani and brown sugar get married with violet leaves, orange flower absolute and jasmine.
The intensive oriental opulence of Equinox Bloom is refined with Ambroxan and benzoin from Siam in the base note.